Soft-freeze refrigerator is a good assistant for homemakers

Soft freezing technology is a popular trend in cold food preservation in the market, especially for professional chefs.

Therefore, for housewives, a refrigerator equipped with Mitsubishi Electric's soft freezing technology is a real "effective assistant" because:

1. No need to rush home after work to defrost food before cooking.
2. Not having to take care of small children and worry about defrosting.
3. No more worrying about food losing nutrients when frozen.
4. Don't spend too much time cooking.

And many other worries have been relieved thanks to the current soft freezing technology in refrigerators.

Soft Freezing (Soft Freezing) is a unique frozen food preservation and storage technology developed exclusively by Mitsubishi Electric Company based on Patent No. 3066010 on "Soft Freezing" technology and Patent No. 4253775; for technology "Super-Cool Freezing." The Japanese Patent Office grants Mitsubishi Electric, located at 7-3, Marunouchi 2-Chome, CHIYODA-KU, TOKYO 1008310, Japan.

To understand more about this technology, follow the comparison table below.

Evaluation criteria	Conventional soft freezing technology	Mitsubishi Electric's REAL soft freezing technology
Temperature	What should not store food for a long time because of -3 degrees? Celsius is not the ideal temperature for storage.	Food is effectively preserved for a long time but not frozen. Instead, the cold air blows gently around to help the temperature inside and drop slowly to -7 degrees Celsius.
Nutrition	Food has lost nutrients and is no longer fresh. The reason is that the cold air blows directly on the surface of the food, causing the water to freeze from the outside to the inside, forming an ice film that breaks the cell bonds.	The taste and quality of the food are still as fresh as the original. Thanks to the extremely cold steam that causes the water in the food to form microscopic ice crystals that keep the cell bonds from being broken.
Storage time	Food is frozen only on the outer surface, so the whole thing is not preserved in a long-term and effective way.	The shelf life of food with TRUE SOFT FROZEN is up to 3 weeks.
Other utilities	None	Food without defrosting is easy to separate, scoop, and cut. Perfectly preserve food that is still hot (80 degrees Celsius) without worrying about affecting the taste of the food or the durability of the refrigerator.

With authentic soft-freezing technology, exclusive to Mitsubishi Electric, food will be effectively preserved and retain its inherent flavor, helping homemakers cook quickly without waiting for defrosting.

In addition, the use of soft freezing technology also requires people to use better storage tools such as plastic boxes, zip bags,... rather than using plastic bags as is the habit of many people using.

Because of such conveniences, Mitsubishi Electric refrigerators with soft freezing technology are becoming more and more popular and favored by many housewives.

Some of the most notable types of soft-freezer refrigerators on the market today are:

• With a capacity of up to 506L, Mitsubishi Electric inverter fridge 506 liters MR-WX53Y-BR-V has a luxurious, elegant, and modern design.

The above article shows that the soft freezing technology on Mitsubishi Electric refrigerators is considered an essential improvement in reducing the burden and anxiety of food processing for domestic people.

With Mitsubishi Electric's soft-freezer refrigerator, food will always be preserved in its freshest condition and be especially ready to be processed immediately.

Currently, Dien may gia goc is trading for all Mitsubishi Electric Fridge series with the best price, We commit to:

• 100% genuine product.
• 2-years warranty.
• Quick installation within a day.
• Experienced technical staff.