How do you keep food fresh in the fridge?

A refrigerator is a beautiful device that helps people store food. However, how to preserve food in the fridge for good and keep it for a long time is not known to everyone. Because each type of food will have a different storage time and preservation time in the refrigerator, let's discover how to keep food fresh and delicious in the fridge at the Dien may gia goc!

Meat

- If kept in the freezer, fresh meats such as beef or pork can keep for a long time. However, it would help to clean them before putting these foods in the freezer.

- It would help if you also chose airtight plastic boxes or bags to store them in the freezer.

- A mandatory thing that every homemaker must follow when processing frozen meat is that once the meat has been defrosted, it is imperative to process all the defrosted meat if you continue to freeze it. The meat will spoil.

Note:

- When you put meat in the freezer, it is necessary to wrap the meat in many layers to prevent it from freezing too much, leading to dehydration or changing color and flavor.

- You also need to tie the meat tightly to avoid outside air getting in and leading to a situation where many layers of ice stick to the surface.

Poultry

- For those who like to eat poultry such as chicken or duck, usually when buying them from the supermarket, this part of the meat has been frozen.

- If you require processing, you can do it right away. If not, wrap or put in a container in the refrigerator and continue to freeze.

- Usually, you can also keep them in the fridge and freeze them for about seven days. However, the longer the freezing time, the less fresh the meat will be.

- After preliminary processing, you want to put it in the freezer if you buy live poultry. You must also wrap the meat carefully; otherwise, the meat will be very susceptible to infection.

Fish

- Typically, fish has a strong fishy odor. Therefore, you need to pay attention when storing them. In addition, you must cover them carefully with many layers; otherwise, they will spread the smell to other foods.

- In addition, you can boil the fish before freezing or keep it cold directly. If you don't like the way of cooking fish, after making the fish, you can dilute the vinegar and pour it directly on the fish like that. It will also limit the fishy smell of the fish somewhat.

Note:

- Do not store meat and fish for too long in the refrigerator, or they will be damaged or lose their palatability.

- You must clean meat and fish thoroughly before putting them in the refrigerator and freezing them.

- It should wrap tightly to prevent the meat and fish from losing water or changing color.

- Whole meat will have a longer shelf life than minced meat.

- Meat bought from the supermarket should not be washed but left in the box and stored.

- When the meat has been defrosted, processing all that meat and fish is imperative.

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