How to sort and freeze foods in the refrigerator effectively?

With an increasingly busy life, most families choose to buy food for several days to save time going to the market. However, storing a large amount of food but still ensuring freshness makes housewives always have a "headache." For these concerns to be resolved soon, the sisters should master the "golden rules" in the classification and freezing of foods.

1. Vegetable and fruit preservation

- To keep vegetables and fruits fresh, set the temperature to about 1-4 degrees Celsius because if the temperature is higher, the bacteria will thrive and spoil. Still, if the temperature is too low, frozen vegetables and fruits will result.

- Before storing fruits and vegetables, they should be washed and dried thoroughly, then stored in the refrigerator's vegetable compartment.

2. Food preservation in processed form

- When putting food in the refrigerator, it must be placed in a container with a tight lid, then covered with specialized nylon.

- Record the processing date to know which foods to use first.

3. Freeze fish

- Cut fresh fish into thin fillets and separate each fillet with a thin plastic sheet to prevent them from sticking together. Then pack them into two layers of bags to avoid fishy odors in the refrigerator.

4. Sort and freeze meat

- Cut chicken, beef, and pork into pieces about 1.5 cm thick.

- Before freezing, you should spread some sunflower oil and seasoning on the meat.

- Wrap around each piece of meat with paper or frozen plastic bags, put the whole thing in a ziplock bag, and put it in the freezer.

- When the meat is frozen, put it in a plastic container and use it within one month.

- Since the meat has been cut very thinly, you can defrost it quickly.

In addition to the ways mentioned above, to better store and preserve fresh food, Mitsubishi Electric has launched a refrigerator line with a soft freezing function to help protect fresh fish meat for a longer time, especially when stored food is still hot to 80 degrees Celsius with full original flavor.

With soft freezing technology, food is frozen inside and out simultaneously. As a result, water in food only forms microscopic ice crystals, resulting in unbroken cellular bonds that ensure the nutrition and freshness of food.

With soft freezing technology, defrosting before processing is no longer a worry for homemakers. Food is always preserved fresh for a long time.

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