Five reasons why you should buy an intelligent refrigerator right away

22/03/2022

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Today, with an increasingly busy life, coming home from work and only having about an hour to prepare dinner for the whole family, waiting to defrost fish meat has consumed most of your precious time.

You wish the food didn't need to be defrosted at times like these to shorten the preparation time. It would help if you had a "soft freezing" refrigerator in your kitchen.

1. Reduce cooking time

To cook a meal for the family, homemakers need at least 45–60 minutes. A symbolic estimate for simple dishes. If you have to cook stews or elaborate dishes, it will take more time than that.

During the processing process, defrosting is quite time-consuming, but a soft-freezing refrigerator will significantly shorten the time to defrost food.

In addition, the soft freezing mode also brings four "easy" criteria for housewives:

Easily cut into small pieces.
It's easy to separate fish meat.
It's easy to scoop food from trays or boxes.
It is straightforward to prepare.

2. There is no need to defrost

Food is frozen inside and out with soft freezing technology and perfectly preserved at -3 °C without freezing for one week.

Soft freezing at -7 °C keeps food fresh for up to 3 weeks without defrosting for longer shelf life foods. As a result, fresh meats, fish, and nutrition do not need to be divided for preservation, and they do not need to be defrosted before cooking.

3. Food is always fresh

When the soft freezing mode works, the water in the food forms microscopic ice crystals that do not break the cell bonds, so the food remains as fresh as what bought it.

In addition, the Mitsubishi Electric Fridge is also equipped with a separate vegetable compartment called the "Vitamin Factory" that enhances the amount of Vitamin C by 1.5 times, making the vegetables in the compartment always fresh.

Now, homemakers no longer have to worry about food losing nutrition and can rest assured that meals for the whole family are always delicious and nutritious.

4. Maintain the same flavor for hot dishes

With a conventional refrigerator, if you want to store processed food, you have to wait until it cools down completely before putting it in the freezer.

But with the soft-freeze refrigerator, freshly cooked food that is still hot (at 80 °C) can still be frozen instantly.

And the extraordinary thing is that the food is stored for up to 3 weeks at -7 °C without affecting the taste of the food or the shelf life of the refrigerator.

5. Recognize the user

Not unique with soft freezing technology, Mitsubishi Electric Fridge also impress with intelligent features that understand the most delicate needs. Such as:

The new generation insulation system, "Smart Cube," makes the refrigerator wall thinner, but the insulation capacity increases ten times.
Five separate compartments to help preserve food scientifically.
The Neuro Inverter system helps to save maximum electricity.
The intelligent door automatically closes below 20 degrees.
In addition, the Mitsubishi Electric Fridge is honored to have been awarded the "Good Design Award" by the Japan Design Association in 2014 for its luxurious and elegant design.