Table of contents
-3ºC soft freezing. No defrosting.
Prime Fresh Freezing keeps meat and fish fresh for 7 days*. Unlike regular freezing, -3°C soft freezing doesn’t damage cells, so nutrients and flavor last longer. In addition, at -3°C, items can be cooked without defrosting and they're easy to cut, peel and season for extra cooking convenience.
Soft freezing at approx. -3°C
Prime Fresh Freezing makes food soft frozen at approx. -3°C, the temperature at which foods just start to freeze.
More advanced cooling
INVERTER refrigerator varies power to suit the situation – more power during the day when it’ s often opened and closed, and less power during the night when it’ s hardly used. The result is extremely efficient operation for dramatic energy saving, less noise and quick, powerful cooling.